Loza, Angélica, Merly Quispe, Juan Villanueva, y Pedro P. Peláez. «Development of Functional Cookies With Wheat Flour, Banana Flour (Musa paradisiaca), Sesame Seeds (Sesamum Indicum) and Storage Stability». Scientia Agropecuaria 8, no. 4 (diciembre 27, 2017): 315-325. Accedido abril 24, 2024. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1635.