Oliveira, Felipe B. B., César C. L. Fernandes, Juliana P. M. Alves, Iolly T. O. Marques, Caroline P. Silva, Francisco W. R. Lima, Hilton A. V. Carneiro, Nauara M. Lage Filho, Aníbal C. Rêgo, y Davide Rondina. «Anatomical and Carcass Traits, Partition of Fat Deposits, and Meat Quality in Culled Adult Goats Finished With High-Fat Diet». Scientia Agropecuaria 15, no. 4 (noviembre 12, 2024): 617-627. Accedido noviembre 19, 2024. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6106.