Cabrera-Ramírez, Angel Humberto, Diana Morales-Koelliker, y Victoria Guadalupe Aguilar-Raymundo. «Milk Solids Replacement With Chickpea Flour in a Yogurt System and Their Impact on Their Physicochemical, Rheological, and Microstructural Properties During Storage». Scientia Agropecuaria 12, no. 3 (agosto 20, 2021): 385-391. Accedido noviembre 23, 2024. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3798.