Valle-Epquín, Marvin G., César R. Balcázar-Zumaeta, Erick A. Auquiñivín-Silva, Armstrong B. Fernández-Jeri, Guillermo Idrogo-Vásquez, and Efraín M. Castro-Alayo. “The Roasting Process and Place of Cultivation Influence the Volatile Fingerprint of Criollo Cocoa from Amazonas, Peru”. Scientia Agropecuaria 11, no. 4 (November 29, 2020): 599-610. Accessed November 22, 2024. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3180.