Cabrera-Ramírez, A. H. ., D. . Morales-Koelliker, y V. G. . Aguilar-Raymundo. «Milk Solids Replacement With Chickpea Flour in a Yogurt System and Their Impact on Their Physicochemical, Rheological, and Microstructural Properties During Storage». Scientia Agropecuaria, vol. 12, n.º 3, agosto de 2021, pp. 385-91, doi:10.17268/sci.agropecu.2021.042.