Castanha, N. ., M. . Lindsay Rojas, y P. E. . Duarte Augusto. «An Insight into the Pasting Properties and Gel Strength of Starches from Different Sources: Effect of Starch Concentration». Scientia Agropecuaria, vol. 12, n.º 2, abril de 2021, pp. 203-12, doi:10.17268/sci.agropecu.2021.023.