[1]
T. Espinoza-Tellez, R. Quevedo-León, D. Izaguirre-Torres, L. M. Paucar-Menacho, y A. L. Huamani-Huamani, «Nutrients and foods associated with people’s emotional state: Scientific advances and future perspectives», Sci. agropecu., vol. 17, n.º 1, pp. 39-65, oct. 2025.