[1]
N. Z. Antunes de Mattos, B. Gerreiro Tavares, R. da Costa Barreto, G. Parno Guimarães, y M. A. Vasconcelos de Freitas, «Low-carbon agricultural technologies improve forage and feed production in the Caatinga biome, Brazil: Characteristics, comparison, effects of climate change, resilience, local development, and food security», Sci. agropecu., vol. 15, n.º 4, pp. 629-639, nov. 2024.