[1]
K. . Eduardo, N. . Bedoya-Perales, E. . Escobedo-Pacheco, y E. . Saldaña, «Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence», Sci. agropecu., vol. 15, n.º 2, pp. 251-267, abr. 2024.