A. H. . Cabrera-Ramírez, D. . Morales-Koelliker, y V. G. . Aguilar-Raymundo, «Milk solids replacement with chickpea flour in a yogurt system and their impact on their physicochemical, rheological, and microstructural properties during storage», Sci. agropecu., vol. 12, n.º 3, pp. 385-391, ago. 2021.