M. de Almeida, N. Montes, E. Saldaña, J. Pinto, y C. J. Contreras-Castillo, «Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers», Sci. agropecu., vol. 8, n.º 4, pp. 389-399, dic. 2017.