Loza, A., Quispe, M., Villanueva, J. y Peláez, P. P. (2017) «Development of functional cookies with wheat flour, banana flour (Musa paradisiaca), sesame seeds (Sesamum indicum) and storage stability», Scientia Agropecuaria, 8(4), pp. 315-325. doi: 10.17268/sci.agropecu.2017.04.03.