Sanchez-González, J., Echeverria, C., Lescano, L., Linares, G., Arteaga-Miñano, H., Soriano-Colchado, J. y Barraza-Jáuregui, G. (2019) «Physico-chemical, thermal and rheological characteristics of starch isolated from four commercial potatoes cultivars», Scientia Agropecuaria, 10(1), pp. 63-71. doi: 10.17268/sci.agropecu.2019.01.07.