Espinoza-Leandro, Yuly Kety, Luis Olivera-Montenegro, y Perla Paredes-Concepción. 2023. «Meat, Dairy and Vegetable Emulsions: Recent Innovations in the Development of Functional, Healthy and More Stable Foods». Scientia Agropecuaria 14 (2):201-12. https://doi.org/10.17268/sci.agropecu.2023.018.