Franco-Mora, O., J. Salomon-Castaño, A. A. Morales, Á. Castañeda-Vildózola, and M. Rubí-Arriaga. 2015. “Fatty Acids and Parameters of Quality in the Oil of Wild Grapes (Vitis spp.)”. Scientia Agropecuaria 6 (4):271-78. https://doi.org/10.17268/sci.agropecu.2015.04.04.