Quispe Angulo, María Fernanda, Salome Mamani-Pari, Erick Saldaña, Juan D. Rios-Mera, y Nils Leander Huamán-Castilla. 2025. «The Role of Polyphenols in Food Safety: Mitigating the Formation of Acrylamide and Hydroxymethylfurfural and Their Health Risks». Scientia Agropecuaria 17 (1):179-95. https://doi.org/10.17268/sci.agropecu.2026.013.