Cavalcante Fai, Ana Elizabeth, Mariana Rangel Alves de Souza, Natalia Vinhosa Bruno, and Édira Castello Branco de Andrade Gonçalves. 2015. “Production of Edible Coating Based on Fruit and Vegetable Residues: Application on Minimally Processed Carrot (Daucus Carota L.)”. Scientia Agropecuaria 6 (1):59-68. https://doi.org/10.17268/sci.agropecu.2015.01.06.