Saldaña, Erick, Mariana Marinho, Beatriz Schmidt, Miriam Mabel, y Carmen Contreras-Castillo. 2019. «Obtaining the Ideal Smoked Bacon: What Is the Influence of the Product Space and Multivariate Procedure to Construct the External Preference Mapping?». Scientia Agropecuaria 10 (1):29-37. https://doi.org/10.17268/sci.agropecu.2019.01.03.