Moreno, Yamaly, y Hubert. L. Arteaga-Miñano. 2018. «Natural Conservation of Guinea Pig (Cavia Porcellus) Meat Vacuum Packed: Oregano Essential Oil Effect on the Physicochemical, Microbiological and Sensory Characteristics». Scientia Agropecuaria 9 (4):467-76. https://doi.org/10.17268/sci.agropecu.2018.04.01.