PESTANA M. DA SILVA, H. .; MABEL SELANI, M. .; SALDAÑA, E. .; MIYASAKI, E. K. .; SIQUEIRA MELO, P. .; PATINHO, I. .; FONTENELE DOMINGUES, M. A. Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Scientia Agropecuaria, [S. l.], v. 15, n. 1, p. 55-63, 2024. DOI: 10.17268/sci.agropecu.2024.005. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5523. Acesso em: 11 may. 2024.