MEDINA MARROQUIN, L. A.; YUCRA-CONDORI, H. R. .; GÁRATE, J. .; MENDOZA, C. .; DEFLORIO, E. . Effect of heat processing on bioactive compounds of dehydrated (lyophilized) purple mashua (Tropaeolum tuberosum). Scientia Agropecuaria, [S. l.], v. 14, n. 3, p. 321-333, 2023. DOI: 10.17268/sci.agropecu.2023.028. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4921. Acesso em: 11 may. 2024.