CAMA-CURASI, J. V. .; SALDAÑA, E. .; CRUZADO-BRAVO, M. L. M. .; AMBROSIO, C. M. S. .; MAYTA-HANCCO, J. . Incorporation of nisin and oregano essential oil in cow’s milk to improve the quality of fresh cheese. Scientia Agropecuaria, [S. l.], v. 13, n. 4, p. 359-367, 2022. DOI: 10.17268/sci.agropecu.2022.033. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4892. Acesso em: 5 may. 2024.