HIDALGO-TUFIÑO, L. .; ADAUTO, A. .; VELEZMORO, C. . Speed shear rate impact on the properties of OSA-modified potato starch. Scientia Agropecuaria, [S. l.], v. 14, n. 1, p. 117-125, 2023. DOI: 10.17268/sci.agropecu.2023.011. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4793. Acesso em: 21 abr. 2024.