ARTEAGA, H.; LEÓN-ROQUE, N.; OBLITAS, J. The frequency range in THz spectroscopy and its relationship to the water content in food: A first approach. Scientia Agropecuaria, [S. l.], v. 12, n. 4, p. 625-634, 2021. DOI: 10.17268/sci.agropecu.2021.066. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3794. Acesso em: 3 may. 2024.