LEONCIO BRAGA, F. .; BRAGA, S. . Fast pattern recognition of malted and unmalted beer: An investigation using FTIR, UV-VIS, fluorescence spectroscopy and chemometrics. Scientia Agropecuaria, [S. l.], v. 12, n. 3, p. 361-367, 2021. DOI: 10.17268/sci.agropecu.2021.039. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3684. Acesso em: 20 jul. 2024.