SALDAÑA, E.; SAMÁN, C. .; SALDAÑA, J. .; AMBROSIO, C. M. S. . Non-sensory factors driving the packaging design of ready-to-eat mazamorra morada based on consumer perception. Scientia Agropecuaria, [S. l.], v. 12, n. 3, p. 421-428, 2021. DOI: 10.17268/sci.agropecu.2021.046. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3618. Acesso em: 7 dic. 2021.