TIRADO-KULIEVA, V. .; ATOCHE-DIOSES, S. .; HERNÁNDEZ-MARTÍNEZ, E. . Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation. Scientia Agropecuaria, [S. l.], v. 12, n. 2, p. 283-293, 2021. DOI: 10.17268/sci.agropecu.2021.031. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3551. Acesso em: 26 jun. 2022.