CASTANHA, N. .; LINDSAY ROJAS, M. .; DUARTE AUGUSTO, P. E. . An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, [S. l.], v. 12, n. 2, p. 203-212, 2021. DOI: 10.17268/sci.agropecu.2021.023. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3472. Acesso em: 29 sep. 2022.