JORDÁN-SUÁREZ, O. .; GLORIO-PAULET, P. .; VIDAL, L. . Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties. Scientia Agropecuaria, [S. l.], v. 12, n. 2, p. 161-168, 2021. DOI: 10.17268/sci.agropecu.2021.018. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3467. Acesso em: 29 sep. 2022.