JYOTI; BHATTACHARYA, B. . Impact of COVID-19 in Food Industries and potential innovations in Food Packaging to combat the pandemic – A review. Scientia Agropecuaria, [S. l.], v. 12, n. 1, p. 133-140, 2021. DOI: 10.17268/sci.agropecu.2021.015. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3303. Acesso em: 25 abr. 2024.