MONZÓN, L.; BECERRA, G. .; AGUIRRE, E. .; RODRÍGUEZ, G. .; VILLANUEVA, E. . Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks. Scientia Agropecuaria, [S. l.], v. 12, n. 1, p. 33-40, 2021. DOI: 10.17268/sci.agropecu.2021.004. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3295. Acesso em: 26 nov. 2022.