QUEVEDO-LEÓN, R.; BASTÍAS-MONTES, J.; ESPINOZA-TELLEZ, T.; RONCEROS, B.; BALIC, I.; MUÑOZ, O. Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation. Scientia Agropecuaria, [S. l.], v. 11, n. 2, p. 257-266, 2020. DOI: 10.17268/sci.agropecu.2020.02.14. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2928. Acesso em: 20 jul. 2024.