SALDAÑA, E.; MARINHO, M.; SCHMIDT, B.; SELANI, M.; CONTRERAS-CASTILLO, C. Effect of smoking and fat content on the dynamic perception of bacon by Brazilian consumers. Scientia Agropecuaria, [S. l.], v. 10, n. 2, p. 169-173, 2019. DOI: 10.17268/sci.agropecu.2019.02.01. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2415. Acesso em: 18 ene. 2022.