SALDAÑA, E.; MARINHO, M.; SCHMIDT, B.; MABEL, M.; CONTRERAS-CASTILLO, C. Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?. Scientia Agropecuaria, [S. l.], v. 10, n. 1, p. 29-37, 2019. DOI: 10.17268/sci.agropecu.2019.01.03. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2315. Acesso em: 18 ene. 2022.