RONDÁN, G.; CABEZAS, A.; OLIVEIRA, A.; BROUSETT-MINAYA, M.; NARAIN, N. HS-SPME-GC-MS detection of volatile compounds in Myrciaria jabuticaba Fruit. Scientia Agropecuaria, [S. l.], v. 9, n. 3, p. 319-327, 2018. DOI: 10.17268/sci.agropecu.2018.03.03. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2078. Acesso em: 6 may. 2024.