DE ALMEIDA, M.; MONTES, N.; SALDAÑA, E.; PINTO, J.; CONTRERAS-CASTILLO, C. J. Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers. Scientia Agropecuaria, [S. l.], v. 8, n. 4, p. 389-399, 2017. DOI: 10.17268/sci.agropecu.2017.04.10. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1642. Acesso em: 27 ene. 2022.