LOZA, A.; QUISPE, M.; VILLANUEVA, J.; PELÁEZ, P. P. Development of functional cookies with wheat flour, banana flour (Musa paradisiaca), sesame seeds (Sesamum indicum) and storage stability. Scientia Agropecuaria, [S. l.], v. 8, n. 4, p. 315-325, 2017. DOI: 10.17268/sci.agropecu.2017.04.03. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1635. Acesso em: 27 nov. 2022.