ABANTO-RODRIGUEZ, C.; PINEDO-PANDURO, M.; ALVES-CHAGAS, E.; CARDOSO-CHAGAS, P.; TADASHI-SAKAZAKI, R.; SANTOS DE MENEZES, P. H.; FARIAS-ARAÚJO, W.; MURGA-ORRILLO, H. Relation between the mineral nutrients and the Vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru. Scientia Agropecuaria, [S. l.], v. 7, n. 3, p. 297-304, 2016. DOI: 10.17268/sci.agropecu.2016.03.18. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1214. Acesso em: 19 ago. 2022.