LINDSAY, M.; HELLMEISTER, J.; AUGUSTO, P. E. The ultrasound technology for modifying enzyme activity. Scientia Agropecuaria, [S. l.], v. 7, n. 2, p. 145-150, 2016. DOI: 10.17268/sci.agropecu.2016.02.07. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1108. Acesso em: 22 feb. 2024.