ECHAVARRÍA, A.; PAGÁN, J.; IBARZ, A. Kinetics of color development in glucose/Amino Acid model systems at different temperatures. Scientia Agropecuaria, [S. l.], v. 7, n. 1, p. 15-21, 2016. DOI: 10.17268/sci.agropecu.2016.01.02. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1095. Acesso em: 25 abr. 2024.