SANTOS, M. C. P.; GONÇALVES, Édira C. B. A. Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour. Scientia Agropecuaria, [S. l.], v. 7, n. 1, p. 7-14, 2016. DOI: 10.17268/sci.agropecu.2016.01.01. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1094. Acesso em: 21 abr. 2024.