ROBERTINA DOS SANTOS, P.; CONTRERAS-CASTILLO, C. J.; CECILIA VENTURINI, A. Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP). Scientia Agropecuaria, [S. l.], v. 7, n. 4, p. 401-408, 2016. DOI: 10.17268/sci.agropecu.2016.04.05. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1263. Acesso em: 24 nov. 2024.