ROJAS-PADILLA, C.; VÁSQUEZ-VILLALOBOS, V. Phenolic compounds with antioxidant capacity of the native Andean potato (Solanum tuberosum L.) Huagalina variety in La Libertad- Peru. Scientia Agropecuaria, [S. l.], v. 7, n. 3, p. 333-340, 2016. DOI: 10.17268/sci.agropecu.2016.03.22. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1218. Acesso em: 22 nov. 2024.