ESPINOZA-TELLEZ, T.; QUEVEDO-LEÓN, R.; IZAGUIRRE-TORRES, D.; PAUCAR-MENACHO, L. M.; HUAMANI-HUAMANI, A. L. Nutrients and foods associated with people’s emotional state: Scientific advances and future perspectives. Scientia Agropecuaria, [S. l.], v. 17, n. 1, p. 39-65, 2025. DOI: 10.17268/sci.agropecu.2026.003. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6827. Acesso em: 8 oct. 2025.