ARCE-RIOS, K. L.; PASQUEL-REÁTEGUI, J. L.; ARCE-SAAVEDRA, T.; VÉLEZ-ERAZO, E. M. Sapote gum as a new biopolymer suitable emulsion stabilizer: Grapeseed oil ultrasonic emulsification. Scientia Agropecuaria, [S. l.], v. 16, n. 1, p. 51-59, 2025. DOI: 10.17268/sci.agropecu.2025.005. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6199. Acesso em: 18 ene. 2025.