OLIVEIRA, F. B. B. .; FERNANDES, C. C. L. .; ALVES, J. P. M.; MARQUES, I. T. O. .; SILVA, C. P. .; LIMA, F. W. R. .; CARNEIRO, H. A. V. .; LAGE FILHO, N. M. .; RÊGO, A. C. .; RONDINA, D. . Anatomical and carcass traits, partition of fat deposits, and meat quality in culled adult goats finished with high-fat diet. Scientia Agropecuaria, [S. l.], v. 15, n. 4, p. 617-627, 2024. DOI: 10.17268/sci.agropecu.2024.045. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6106. Acesso em: 19 nov. 2024.