SULCA-VÁSQUEZ, J. A. .; VÉLEZ-ERAZO, E. M. .; PASQUEL-REÁTEGUI, J. L. .; MENDIETA-TABOADA, O. W. . Commercial Tara Protein: Functional properties and use to stabilize sacha inchi oil emulsions obtained by ultrasound. Scientia Agropecuaria, [S. l.], v. 15, n. 3, p. 419-429, 2024. DOI: 10.17268/sci.agropecu.2024.031. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5988. Acesso em: 17 jul. 2024.