SAAVEDRA, J.; MIANO, A. C. Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content. Scientia Agropecuaria, [S. l.], v. 15, n. 3, p. 361-369, 2024. DOI: 10.17268/sci.agropecu.2024.027. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5968. Acesso em: 30 jun. 2024.