ESPINOZA-TELLEZ, T.; QUEVEDO-LEÓN, R. .; DIAZ-CARRASCO, O. . Indicator values for food shelf life prediction: A review. Scientia Agropecuaria, [S. l.], v. 15, n. 3, p. 429-448, 2024. DOI: 10.17268/sci.agropecu.2024.032. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5739. Acesso em: 22 jul. 2024.