SALVADOR-REYES, R. .; CORREA DE BRITO, A. D. .; SAMPAIO, U.; MORO, T.; PEDROSA SILVA CLERICI, M. T.; BEHRENS, J. Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers. Scientia Agropecuaria, [S. l.], v. 14, n. 1, p. 7-19, 2023. DOI: 10.17268/sci.agropecu.2023.001. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4651. Acesso em: 22 nov. 2024.